Interested in meat processing and animal science? In this trade program, you’ll learn humane animal handling, slaughter techniques, and meat inspection skills. Gain hands-on experience in food safety and quality control, preparing you for a rewarding career in the meat processing industry!
➤ Produce a variety of meat products using industry-standard techniques in a hands-on processing environment.
➤ Operate modern meat processing equipment and follow proper safety and sanitation procedures.
➤ Gain real-world experience using professional tools and machinery to prepare for careers in food science and meat production.
Train in all aspects of meat processing and retail operations, including:
Harvesting & Processing of Beef, Lamb and Pork
State & Federal Regulations of Sanitation, Labeling, Curing and Meat Smoking
Carcass Grading & Pricing
Customer Relations & Retail
ID of Wholesale & Retail Cuts
Wrapping, Packaging & Freezing
Inventory Control
Safety Standards
Entrepreneurship
Prepared for further education or immediate employment.
Opportunities:
Harvest/Retail/Wholesale
Meat Processor & Cutter
Meat Market Manager
State & Federal Meat Inspector
Food Safety Specialist
Food Science Technician
Quality Control Inspector
Sanitation Specialist
Terra State Community College
College Credit (CTAG)* *See Course Catalog CTAGs page for further information.